The Monday Room

Wine List

Cocktails

Rasberry Fizz

$14 Fresh raspberries crushed with Finlandia Cranberry Vodka and Chambord Black Raspberry Liqueur with peach bitters, sugar and egg white. Served long with soda.

Grapefruit and Rosewater Cosmopolitan

$14 Finlandia Grapefruit Vodka shaken hard with Cointreau, rosewater, lime juice, sugar and cranberry juice. Served straight up.

Marmalade Rum Sour

$14 Mount Gay Eclipse Rum, English marmalade, fresh lemon juice and egg white shaken hard and strained. Finished with old fashioned bitters.

Kiwi and Ginger Caprioska

$14 Muddled limes and sugar laced heavily with 42 Below Kiwifruit Vodka and house-made root ginger syrup. Built short over crushed ice.

Feijoa Cooler

$14 42 Below Feijoa Vodka and smashed red grapes, lemon juice, apple juice, manuka honey and Marlborough Sauvignon Blanc. Loveingly shaken and served long.

Umeshu Royal

$14 An effervescent libation combines the sweetness of Choya Plum Sake with the tart of Spanish Cava. Garnished with umeboshi (Japanese sour pickled plum).

Passionfruit Sour

$14 Belvedere Vodka, passionfruit syrup, fresh lemon juice and egg white marry in the shaker. Strained over crushed ice.

Cadillac Margarita

$16 Herradura Anejo Tequila, Cointreau, fresh lime and a touch of agave nectar. Shaken well and strained into a chilled cocktail glass rimmed with chilli salt.

The Millionaire #4

$16 Dating back to 1937 this variation has a nice balance between sweet, tart and strong. Kraken Dark Rum, Hayman's Sloe Gin, XO Apricot Brandy and fresh lime juice are vigorously shaken to perfection.

Black Misty Monday

$16 Hennessey VS, Quinta De La Rosa Tawny Port, Pinot Noir and fresh lemon juice are shaken with our house-made root ginger and cinnamon syrups to create this dark, moody libation.

East India Cocktail

$16 The Original East India cocktail recipe first appeared in Harry Johnson's book 'New and Improved Bartender's Manual' in 1882 and was an amalgamation of liquors from many parts of the world. The East India region was originally composed of not only India, but also Burma, Malaya, Singapore, and all other British colonies in and around this area.
It was a hub of trade activity and this is reflected in this cocktail's mix of international liquors including Hennessey Cognac, Cointreau and maraschino liqueur. 

Hanami

$17 In Japan, the beginning of spring is celebrated with family, friends or colleagues underneath the cherry blossom in parks throughout the nation. This celebration is called 'Hanami'.
Muddled morello cherries, Suishin Sake, St. Germain Elderflower Liqueur, Luxardo Maraschino Liqueur combined with lemon juice, cranberry juice and egg white. 

Apple Pie

$17 An indulgent dessert cocktail of 10 Cane Rum, fresh lemon juice and apple juice shaken with our house-made cinnamon syrup and a dash of Disaronno Amaretto Liqueur.

Cucumber and Mint Martini

$17 A refreshing aperitif or celebratory sipper. Fresh cucumber and mint gently muddled and shaken with Hendrick's Gin.

Blood and Sand

$18 Named after the 1922 Rudolph Valentino movie of the same name. The film tells the story of a young bullfighter rising from a poor background only to be defeated by his own ambition.
Chivas Regal 18 year old Scotch shaken with fresh orange juice, sweet vermouth, and XO cherry brandy. 

Isla Bank

$18 Belvedere Vodka, fresh pressed lime juice and mint square off against the smokiness of Laphroaig 10 year old Single Malt Scotch. Shaken and served over crushed ice. In memory of Ron Lindsay.

The Negroni

$18 It is widely believed that this drink was created and named for Count Cammillo Negroni in the 1920's when he ordered an Americano with Gin at Cafe Casoni in Florence, Italy.
Today Gin, Campari and sweet vermouth are lovingly stirred and finished with a twist of fresh orange.

Bacon & Maple Old Fashioned

$18 An interesting take on the Kentucky classic; bacon infused Maker's Mark bourbon stirred with a dash of maple syrup, old fashioned bitters and finished with a caramelised orange peel. 

The Stolen Zombie

$18 Our variation of Don The Beachcomber's Tiki cocktail recipe (dating back to 1934) It was originally developed by Don Beach, whose penchant for secrecy when it came to his recipes almost condemned the true Zombie to the dustbin of history.
Silver, gold, dark and over-proof rums, pineapple juice, passionfruit, and fresh lime combine to transport you straight to the tropics.

Beer

$13 Moa Blanc Evolution 375 ml
$13 Moa Breakfast 375ml
$9 Moa Noir 330ml
$8 Moa Original 330ml
$9 Moa Methode 330ml
$9 Moa Pale Ale 330ml

$13 Emersons 1812 500ml
$13 Emersons London Porter 500ml
$13 Emersons Bookbinder 500ml
$13 Emersons Pilsner 500ml
$13 Emersons Weissbier 500ml

$9 Epic Pale Ale 330ml
$9 Epic Lager 330ml

$9 Renaissance Pilsner 330ml

$8 Stoke Gold 330ml
$8 Stoke Amber 330ml
$8 Stoke IPA 330ml
$7.5 Stoke '2 Stoke' (Low alcohol beer) 330ml

$8 Magners Original Cider 330ml
$8 Mageners Pear Cider 300ml
$12 Apple Tree Apple and Elderflower Cider 500ml
$13.5 Rekordelig Strawberry and Lime Cider 500ml 

$8.5 Peroni 330ml
$8 Steinlager Pure 330ml
$8 Heineken 330ml

Non-Alcoholic

Juices

$4 Orange, apple, cranberry, tomato, pineapple

Sparkling Water

$7.5 Antipodes sparkling 500ml

Sodas

$4 Coca Cola, Diet Coca Cola, lemonade, ginger beer, ginger ale

$6 Red Bull

Smoothies

$7 Fejoa, mango, guava

Man flu tonic

$4 Hot Honey, lemon and ginger